Greetings Mushroom Growers,
 
Our lab’s research projects are advancing nicely. We’re currently exploring the impact of LED lighting on both bio-efficiency and nutritional content. We’re also looking at using spent mushroom substrate in our new biodigesters for methane production.
The 2021-2022 workshop season is getting underway, and we are planning a new series of workshops for spring 2022. Stay tuned for more information on these and other events.
Contact us if you would like to share any information on new mushroom programs or different mushrooms you have in cultivation.
 
Dr. Barry Pryor,
bmpryor@email.arizona.edu
Bree Bastidas
breeanne@email.arizona.edu
​

Join us for an on-line and hands-on introductory course on mushroom cultivation!

Course date: Wednesday, May 12th, 10 am to 12 pm. 
Price: $25 

We will be hosting a 2-hour workshop via zoom using a mixture of online lecture presentations and hands-on activities. For this course, we will discuss the key items needed to successfully grow mushrooms such as environmental control, substrate mixtures, spawn, and sterility. We will also explore some basics in fungus biology, some of the amazing roles fungi play in the environment, and why the growing interest in mushroom cultivation. 

Ready-to-use spawn and sterilized substrate will be provided to each registered participant along with a pure culture of oyster mushroom. All materials will need to be picked up from the University of Arizona Controlled Environment Ag. Center (CEAC) in Tucson prior to the class. 

Details for pickup: 

Materials will be set just outside the main CEAC building for pickup between the hours of 10 am - 4 pm on both Monday the 10th and Tuesday the 11th.  Materials will also be set outside for pickup on the morning of the class from 8 am - 10 am. 

The Controlled Environment Ag. Center is located at: 
1951 E. Roger Rd, Tucson AZ 85719

For course registration follow the link below: 

https://cals.arizona.edu/spls/content/introductory-mushroom-cultivation-workshop

For questions regarding this class please email Bree Bastidas at breeanne@arizona.edu or Dr. Barry Pryor at bmpryor@arizona.edu 

Look forward to seeing you there! 
Bree

Dear Members, 

Below is the link to the new round of Economic Injury Disaster Loan advance application:

https://covid19relief.sba.gov/#/

This is for a loan of up to $10,000 and is intended to provide economic relief specifically to agricultural businesses at this moment. This loan advance will not need to be repaid. 

Some general information:

• Agricultural businesses include those businesses engaged in the production of food and fiber, ranching, and raising of livestock, aquaculture, and all other farming and agricultural related industries (as defined by section 18(b) of the Small Business Act (15 U.S.C. 647(b)).
• SBA is encouraging all eligible agricultural businesses with 500 or fewer employees wishing to apply to begin preparing their business financial information needed for their application.
• For agricultural businesses that submitted an EIDL application through the streamlined application portal prior to the legislative change, SBA will process these applications without the need for re-applying

Kind regards, 

Bree Rodriguez
Program Coordinator
Arizona Mushroom Growers Association 
School of Plant Sciences, University of Arizona
breeanne@arizona.edu

Dear AZMGA members, 

We hope  you and your loved ones are doing well during these difficult times. We will remain active online, answering questions via email and sending out any pertinent information regarding the mushroom industry to our members. 

For those of you running a business please see the pdfs found in the post above regarding loan assistance to help cover such expenses as payroll costs, interest on mortgage obligations, rent and utilities. 

For more information on how the COVID 19 pandemic affects the mushroom industry, the safety of our products, and how the US mushroom industry is responding, please visit the following web site for more information:
www.americanmushroom.org/covid-19

Stay safe and healthy. 

Kind regards, 

Bree Rodriguez
Program Coordinator
Arizona Mushroom Growers Association 
School of Plant Sciences, University of Arizona
breeanne@arizona.edu

In order to better serve growers around the state, the AZMGA is excited to announce that we are seeking members for an advisory board. The advisory board will help us to expand our reach and better leverage our resources to continue building the mushroom growing industry here in Arizona.
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The board will teleconference bi-monthly and meet in-person once per year. If you are passionate about mushroom cultivation and bolstering the production industry in Arizona we would love to have you as part of our board! All you have to do is fill out our application form, located here.

We're looking forward to hearing from you! This is an important next step for the AZMGA and we want you to be a part of it! Don't hesitate to contact us if you have any questions.

Thanks to everyone who signed up for our September workshop here in Tucson! The response was fast and furious, and the workshop has reached capacity. We'll post any news about upcoming workshops here on the AZMGA website and via our newsletter mailing list. Looking forward the 7th!

​September 7 2018
1pm - 5pm
UA Controlled Environment Agricultural Center
1951 E Roger Rd
Tucson AZ
$20

Good news for those of you in Southern AZ—the AZMGA will be holding the second session of our workshop on our home turf here in Tucson! Substrates to Sales picks up where our previous workshop left off and addresses such subjects as pasteurization, substrate mixtures, GHP/GAP certification and more! 

In addition to the informational resources, participants will inoculate their own jar of grain spawn to take home as well as bulk-inoculate substrate to take and watch the mycelium grow.

Hope to see you all there! To register, just fill our the form here and you'll be all set for September. 

Due to a scheduling conflict we have changed the date of our new workshop in Flagstaff. Rather than holding the workshop on June 6th we have changed the date to June 27th. We still have a few spots left, so if you were unable to attend on the original date, maybe this one will better suit you!

This workshop will build upon our original workshop, Fundamentals of Small-Scale Mushroom Production. We'll be focusing on some of the research done on substrates with respect to different mushroom species, techniques of low-tech, low resource pasteurization and other practical aspects of growing mushrooms in Arizona. You can register here. See you in Flagstaff!